1: "Preheat oven to 425°F. Cut potatoes into chunks. Toss with olive oil, salt, and pepper. Bake for 30 minutes."

2: "Add fresh rosemary or thyme for extra flavor. Turn potatoes halfway through cooking for even crispiness."

3: "Try parboiling potatoes before roasting for a fluffy interior. Drain well before seasoning and baking until golden."

4: "Experiment with different seasonings like paprika, garlic powder, or onion powder for a unique twist on classic roasted potatoes."

5: "Mix in chopped onions or bell peppers for added color and flavor. Cook until vegetables are caramelized and fragrant."

6: "Brush potatoes with melted butter before baking for a rich, golden brown crust. Garnish with parsley or chives for a pop of freshness."

7: "Serve roasted potatoes with a dollop of sour cream or Greek yogurt for a creamy finish. Pair with grilled chicken or steak for a satisfying meal."

8: "Add a sprinkle of grated Parmesan or cheddar cheese for a cheesy kick. Broil for a few minutes until cheese is melted and bubbly."

9: "Drizzle potatoes with balsamic glaze or truffle oil for a gourmet touch. Top with crispy bacon bits or chopped fresh herbs for added texture."

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