1: "Step 1: Gather ingredients like curry powder, onions, and Scotch bonnet peppers for authentic Jamaican flavor."

2: "Step 2: Brown meat in a pot, add curry powder, and sauté onions until fragrant."

3: "Step 3: Pour in coconut milk, water, and simmer until meat is tender and curry is thickened."

4: "Taste and adjust seasoning with salt and more curry powder for a bolder flavor."

5: "Serve Jamaican curry over rice or with roti for a delicious and satisfying meal."

6: "Add vegetables like potatoes, carrots, or bell peppers for a hearty and nutritious dish."

7: "Experiment with adding Jamaican spices like allspice or thyme for a unique twist on this classic dish."

8: "Try making Jamaican curry with seafood like shrimp or fish for a lighter and refreshing variation."

9: "Enjoy the rich and aromatic flavors of Jamaican curry with these simple steps to master this beloved dish."

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